American Stout Recipe - Blackberry Basil Stout-- Garden Grove

Recipe Info

Recipe Image

Blackberry Basil Stout-- Garden Grove

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
120 min
75%
Basil added 5 min left in boil Blackberries & nibs 7 days in secondary

Fermentables

68% - Maris Otter Pale (UK)
6.5
38
3
Mash
12% - Carafa I (DE)
1.125
32
340
Mash
8% - Flaked Barley
0.75
32
2
Mash
5% - Flaked Oats
0.5
33
2
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
3% - Blackprinz (US)
0.25
36
500
Mash

Hops

East Kent Golding (UK)
1.5
Pellet
Boil
60 min(s)
5
29.4

Yeast

Denny's Favorite 50
75%

Other Stuff

Basil (Fresh)
0.5
oz
Boil
Blackberries
3.5
lb
Secondary
Cacao Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Basil Stout-- Garden Grove
American Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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