Sour Porter-- Gothic Castle Recipe

Recipe Info

Recipe Image

Sour Porter-- Gothic Castle

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Chocolate Malt, Oats, Flaked, 2-Row Caramel Malt 60L, Special B (BE), Black Barley (US), Saaz (US) Hops, Roeselare Ale Blend Homebrew Yeast.

Fermentables

71% - 2-Row Brewers Malt
10
37
1
Mash
7% - Chocolate Malt
1
34
350
Mash
7% - Oats, Flaked
1
37
1
Mash
7% - 2-Row Caramel Malt 60L
1
34
60
Mash
4% - Special B (BE)
0.5
34
115
Mash
4% - Black Barley (US)
0.5
27
530
Mash

Hops

Saaz (US)
0.5
Pellet
Boil
60 min(s)
3.8
6.6

Yeast

Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Porter-- Gothic Castle
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 47.0° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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