Berliner Weisse Recipe - Key Lime Pie Berliner-- The Seaward

Recipe Info

Recipe Image

Key Lime Pie Berliner-- The Seaward

by on
All Grain
3 Gallon(s)
3.3 Gallon(s)
30 min
75%
This is a split mash: 1. Sour mash the pils/wheat for 48 hours at 105 degrees. 2. Mash the biscuit malt/crushed graham crackers (once the first mash is soured to your liking) 3. After sparge of biscuit malt/graham crackers, add the soured pils/wheat wort and proceed to the boil. Lime Zest 5 min left in boil Toasted coconut soaks in marshmallow vodka for the 2 weeks of primary. That and key lime juice added for 7 days in secondary

Fermentables

53% - Pilsner (US)
2
37
1
Mash
33% - Wheat (US)
1.25
38
1
Mash
13% - Biscuit (BE)
0.5
35
23
Mash

Hops

Hallertau (US)
0.25
Pellet
Boil
30 min(s)
4.5
6.3

Yeast

Safale S-04
70%

Other Stuff

Key Lime Juice
1
pt
Secondary
Graham Crackers
9
oz
Mash
Lime Zest
3
each
Boil
Toasted Coconut
5
oz
Secondary
Marshmallow Vodka
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Key Lime Pie Berliner-- The Seaward
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 114 per 12oz Calories
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