American IPA Recipe - Papa Joe Citrus IPA

Recipe Info

Recipe Image

Papa Joe Citrus IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Delicious citrus IPA! Clean, simple grain bill to let the hops do the talking. Brewed as a Christmas present for my hop head father-in-law who said he would not change a thing about it. Ferment at 66F for a total of 21 days. Dry hop w/ 2 oz. Citra for final 7 days.

Fermentables

40% - 2-Row Brewers Malt
4
37
1
Mash
30% - Light Dry Malt Extract
3
44
5
Extract
20% - Finest Maris Otter Ale Malt
2
38
3
Mash
10% - Wheat Malt
1
34
5
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
53.1
Simcoe (US)
1
Pellet
Boil
10 min(s)
13
15.6
Cascade (NZ)
1
Pellet
Boil
5 min(s)
5.5
3.6
Citra (US)
1
Pellet
Boil
5 min(s)
11
7.3
Cascade (NZ)
2
Pellet
Boil
0 min(s)
5.5
0.0
Amarillo (US)
2
Pellet
Boil
0 min(s)
9.5
0.0
Citra (US)
1
Pellet
Boil
0 min(s)
12
0.0
Citra (US)
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Joe Citrus IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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