American IPA Recipe - Sally Citra IPA
American IPA
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Sally Citra IPA
by ArrestedDevelopment 12/28/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Light Dry Malt Extract, Finest Maris Otter Ale Malt, Wheat Malt, Cascade (NZ) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.
30% - Light Dry Malt Extract
20% - Finest Maris Otter Ale Malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sally Citra IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
62.3 IBU (tinseth)
Bitterness
0.96
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
221 per 12oz
Calories
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