Sweet Stout Recipe - Franklin Milk Stout

Recipe Info

Recipe Image

Franklin Milk Stout

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Traditional Dark LME, Golden Light LME, Chocolate Malt, Oat Flakes, Caramel Malt 80L, Roasted Barley, Munich Malt 10L, Barley, Flaked, Lactose - Milk Sugar - US, Magnum (DE) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

26% - Traditional Dark LME
3.3125
37
30
Extract
26% - Golden Light LME
3.3125
37
4
Extract
8% - Chocolate Malt
1
32
475
Mash
8% - Oat Flakes
1
31
1
Mash
6% - Caramel Malt 80L
0.75
33
80
Mash
6% - Roasted Barley
0.75
33
300
Mash
6% - Munich Malt 10L
0.75
35
10
Mash
5% - Barley, Flaked
0.625
32
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum (DE)
0.5
Pellet
Boil
60 min(s)
14
20.1
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5
7.1

Yeast

Irish Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franklin Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 281 per 12oz Calories
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