Helles Bock Recipe - Erlends Hellesbock

Recipe Info

Recipe Image

Erlends Hellesbock

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Dark - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Pilsner - DE
7
38
1
Mash
5% - Carapils - DE
0.6
33
2
Mash
40% - Munich Dark - DE
5
37
12
Mash

Hops

Magnum
32
Pellet
FirstWort
90 min(s)
12
20.2
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.3
3.7
Hallertauer Mittelfrüh
30
Pellet
Boil
2 min(s)
4.3
0.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
66
45 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
gj?ring start p? 8 grader la stige til 10 i l?p av 2 d?gn.
2.
Gj?res ut p? 10 grader.
3.
Skrus gradvis ned mot 2 grader
4.
Lagr ?let p? 2 grader i 6 uker.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Hellesbock
Helles Bock
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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