American Pale Ale Recipe - First Things First

Recipe Info

Recipe Image

First Things First

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Citra, Galaxy and Santiam IPA with flaked oats, and lactic acid for texture.

Fermentables

80% - 2-Row - US
8
37
2
Mash
7% - Flaked Oats - US
0.7
37
1
Mash
8% - Caramel/Crystal 30 - US
0.8
35
30
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
16.8
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
17.7
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Lactose
0.5
lb
FlameOut

Mash Steps

Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash at 154 for 60 mins.
2.
Flame out hops are at 168 degrees for 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Things First
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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