Strong Bitter Recipe - Well isnt that special ESB

Recipe Info

Recipe Image

Well isnt that special ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 120 - US, Biscuit Malt - BE, Flaked Corn - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

84% - Pale 2-Row - UK
9.5
36
2
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
24.9
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0
Fuggles
1.5
Pellet
Boil
5 min(s)
4.8
5.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
2
tbsp
Mash
Irish Moss
2
tbsp
Boil
Yeast Nutrient
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Well isnt that special ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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