Session RyePA No.1 BIAB Recipe

Recipe Info

Recipe Image

Session RyePA No.1 BIAB

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Columbus Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.

This recipe was cloned from Dennys Rye IPA.

Fermentables

68% - 2-Row - US
3.625
37
2
Mash
19% - Rye - US
1
37
5
Mash
7% - Caramel/Crystal 60 - US
0.375
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.1562
33
1
Mash
3% - Wheat Malt - DE
0.1562
37
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14
42.8
Columbus
0.5
Pellet
DryHop
5 day(s)
14
0.0
Mt. Hood
0.5
Pellet
FirstWort
60 min(s)
6
18.3
Mt. Hood
0.25
Pellet
Boil
30 min(s)
6
7.0
Mt. Hood
0.75
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

BIAB Mash
Infusion
156
45 min

Special Instructions

1.
5.10 Gallons preboil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session RyePA No.1 BIAB
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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