Irish Stout Recipe - Capucino Dry Stout 30L

Recipe Info

Recipe Image

Capucino Dry Stout 30L

by on
All Grain
30 Liter(s)
32 Liter(s)
70 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Torrefied Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa (nibs) 8g/l, Coffee (beans) 5g/l, Coffee (cold brew) 10ml/l.

This recipe was cloned from Capucino Dry Stout 20L.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
7% - Munich - UK
0.5
37
9
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
7% - Torrefied Barley - US
0.5
36
550
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
3% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

Target
30
Pellet
FirstWort
70 min(s)
11
29.7
Fuggles
25
Pellet
Boil
20 min(s)
4.8
6.3
Fuggles
25
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa (nibs) 8g/l
240
ml
Secondary
Coffee (beans) 5g/l
150
ml
Secondary
Coffee (cold brew) 10ml/l
300
ml
Bottle

Mash Steps

Saccharification Rest
Infusion
67
90 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Primaria 17c @3 dias
2.
Secundaria 17-22c @5 dias
3.
Clarificacao 0c @5 dias
4.
Carbonatacao 2,0 vols CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capucino Dry Stout 30L
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 44.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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