Imperial Stout Recipe - Coffee Toddy Imperial Stout
Imperial Stout
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Coffee Toddy Imperial Stout
by Squidbrew on 10/30/2014
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
80%
Partial Mash with Partial Boil
50% - Maris Otter Pale - UK
9% - Caramel/Crystal 80 - US
25% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Toddy Imperial Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.024
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
46.2° SRM
Color
-
80%
Efficiency
-
8.0% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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