Weissbier Recipe - Hefe Covfefe

Recipe Info

Recipe Image

Hefe Covfefe

by on
All Grain
105 Gallon(s)
106.65 Gallon(s)
90 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Pilsner (DE), Munich - Light 10L (US), Hallertauer Mittelfr?h (DE) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

59% - Wheat Malt (DE)
110
37
2
Mash
27% - Pilsner (DE)
50
38
1
Mash
15% - Munich - Light 10L (US)
27.5
33
10
Mash

Hops

Hallertauer Mittelfr?h (DE)
8
Pellet
Boil
60 min(s)
4.3
6.5
Hallertauer Mittelfr?h (DE)
8
Pellet
Boil
20 min(s)
4.3
4.0

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Covfefe
Weissbier
  • 105.00 Gallons Liters Batch Size
  • 106.65 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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