This recipe has been brewed 1 time(s)
Brew Session: First Brew Pale Ale
BoathouseBrewingCo
1/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, Hard time keeping mash at 150, heated up a couple of time, some hot spots in Mash.Sparge water heated to 170 F, soak Beer bag in sparge water for 10 mins, (no particals in Wort...looks really clean) before coolingVery cloudy in the fermenter after pitching yeast, hopefully it settles out.OG was 0.005 points less than it should have been but the recipe still looks good compared to the rating scale.1.016 FG = 6.2% ABV
Recipe Facts
First Brew Pale Ale
Strong Bitter
- 1.00 Gallons Liters Batch Size
- 1.63 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 41.8 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 6.3° SRM Color
- 59% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories
