Strong Bitter Recipe - First Brew Pale Ale

Recipe Info

Recipe Image

First Brew Pale Ale

by on
All Grain
1 Gallon(s)
1.63 Gallon(s)
60 min
59%
American Pale Ale

Fermentables

88% - 2-Row - US
2.1
37
1
Mash
12% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Cascade
0.15
Pellet
Boil
60 min(s)
5.8
16.2
Cascade
0.12
Pellet
Boil
45 min(s)
5.8
11.9
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
5.4
Cascade
0.1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add grains stir and monitor temp, Mash temp 150 F for 60 mins
2.
Mash out at 170F and keep stirring for 10 mins
3.
Remove grains and prepair for Sparging
4.
Add 1/2 table of whirloc at 5 mins remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Brew Pale Ale
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.3° SRM Color
  • 59% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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