English Porter Recipe - Staneks sweet oatmeal stout
English Porter
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Staneks sweet oatmeal stout
by Marleythebrewdog on 12/27/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Cacao nibs, Lactose, Bakers chocolate.
8% - Dark Crystal 80L - UK
5% - Carapils - Dextrine Malt - US
name
Wyeast British Ale II 1335
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Staneks sweet oatmeal stout
English Porter
22.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
26.7 IBU (tinseth)
Bitterness
0.54
BG:GU
41.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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