English Porter Recipe - Staneks sweet oatmeal stout

Recipe Info

Recipe Image

Staneks sweet oatmeal stout

by on
All Grain
22 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Cacao nibs, Lactose, Bakers chocolate.

Fermentables

69% - Pale 2-Row - UK
3.44
36
2
Mash
9% - Chocolate Malt - US
0.453
34
350
Mash
8% - Dark Crystal 80L - UK
0.393
33
80
Mash
5% - Roasted Barley - UK
0.227
29
550
Mash
5% - Flaked Oats - US
0.227
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.227
33
1
Mash

Hops

East Kent Goldings
42
Pellet
Boil
60 min(s)
5.5
26.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Vanilla Bean
2
each
Secondary
Cacao nibs
0.11
kg
Boil
Lactose
0.454
kg
Boil
Bakers chocolate
0.113
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Staneks sweet oatmeal stout
English Porter
  • 22.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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