American IPA Recipe - Clone Of Pepper Pig

Recipe Info

Recipe Image

Clone Of Pepper Pig

by on
All Grain
21 Liter(s)
27 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Hallertau Hops, Pacific Jade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pepper Pig.

Fermentables

95% - Maris Otter Pale - UK
4.65
38
3
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Hallertau
100
Pellet
Boil
15 min(s)
1.4
8.0
Pacific Jade
33
Pellet
Boil
15 min(s)
13
24.5
Pacific Jade
33
Pellet
Boil
10 min(s)
13
17.9
Motueka
100
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All hop times are T-10 = flame-out, T-5 =hop stand minutes to account for cool down to account for correct IBUs
2.
Pacific Jade is 10g to 1 ml resin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pepper Pig
American IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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