English Barleywine Recipe - WHONE WHICKED WHEAT WINE

Recipe Info

Recipe Image

WHONE WHICKED WHEAT WINE

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
75%
WHEAT WINE

Fermentables

30% - 2-Row - US
7
37
1
Mash
57% - Wheat Malt - DE
13
37
2
Mash
4% - Crystal 40L - CA
1
34
40
Mash
9% - Rice Hulls - US
2
0
0
Mash

Hops

Galena
1.25
Pellet
Boil
60 min(s)
13
34.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
FERMENT AT 65-68 FOR 14 DAYS
2.
rack to secondary, age for 4-6months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHONE WHICKED WHEAT WINE
English Barleywine
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.111 OG
  • 1.025 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 394 per 12oz Calories
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