International Pale Lager Recipe - summer lager FG

Recipe Info

Recipe Image

summer lager FG

by on
All Grain
9 Liter(s)
10 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Lager Malt - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Orange or Lemon peel.

Fermentables

40% - Pilsner - DE
0.8
38
1
Mash
60% - Lager Malt - UK
1.2
38
2
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
17.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Orange or Lemon peel
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer lager FG
International Pale Lager
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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