Belgian Tripel Recipe - Clone Of Westmalle Tripel AG and Extract

{"RecipeId":62520,"RecipeTypeId":30,"OriginalRecipeId":22043,"UnitType":"m","IbuFormula":"t","CreatedBy":116273,"Name":"Clone Of Westmalle Tripel AG and Extract","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1545914748600)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.7055968459942763,"Fg":1.1552313061187407,"Srm":22.431563100403405,"Ibu":0.015791948981589116,"BgGu":2.2380980118095959E-05,"Abv":70.9971546439441,"Calories":18277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"331709","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3.5","Ppg":"44","L":"3","Use":"Extract","Id":"331710","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"32","L":"1","Use":"Extract","Id":"331711","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.3","Ibu":"0.00794592327829091","Id":"354364","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"0.00473012444958804","Id":"354365","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"0.00258504381763062","Id":"354366","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.000530857436079549","Id":"354367","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"92290","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"64196","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"106894","Rank":"1","Text":"Dough-in protease rest at 124F for 20 minutes."},{"Id":"106895","Rank":"2","Text":"Decoction up to saccharification temp to 147F for 60 minutes."},{"Id":"106896","Rank":"3","Text":"Mashout @ 170F and boil."}]}