American Stout Recipe - Maple American Stout
American Stout
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Maple American Stout
by Krauthammer on 12/26/2018
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Chocolate Malt - US, Flaked Oats - US, Pale 2-Row - US, Maple Syrup - US, Brown Sugar - US, Tettnang Hops, Styrian Celeia Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Chiller at 15 minutes
Add Maple Syrup, brown sugar and Wirlfloc at 10 minutes
3 oz cocoa nibs at secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple American Stout
American Stout
-
3.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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