English Porter Recipe - Urubu Porter ALUS BROLIS

Recipe Info

Recipe Image

Urubu Porter ALUS BROLIS

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
67%
300g chocolate amargo em p? e 300 ml mente ou estrato de menta

Fermentables

62% - 2-Row - US
5
37
1
Mash
19% - Munich - UK
1.5
37
9
Mash
4% - CaraMunich III - DE
0.3
34
57
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
4% - Brown Sugar - US
0.3
46
10
Late
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Polaris
15
Pellet
Boil
60 min(s)
21.3
25.5
Willamette
15
Pellet
Boil
5 min(s)
5
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urubu Porter ALUS BROLIS
English Porter
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.1° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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