Märzen Recipe - Oktoberfest 5G

Recipe Info

Recipe Image

Oktoberfest 5G

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest 15G.

Fermentables

42% - Pilsner - BE
4
36
2
Mash
32% - Munich - Light 10L - US
3
35
10
Mash
21% - Vienna - DE
2
37
4
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Goldings
1
Pellet
Boil
90 min(s)
4.3
17.7
Goldings
0.5
Pellet
Boil
15 min(s)
4.3
4.1

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
Chill wort to 68 and pitch yeast. Start fermentation at 60 for 2 days, then raise to 62 for 30 days, then raise 1 degree each day until temp reaches 68.
3.
4.5 gal water for mash and 4.5 gal water for double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 5G
Märzen
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.6° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Extract citra pale ale

American Pale Ale
by heymak 3/22/2024 11:51:16 PM

Summer IPA

All Grain Recipe
by Brewer 117584 3/21/2024 7:38:55 PM
© 2024 by brewgr.com. All Rights Reserved.