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Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by Brewer 117632 on 12/26/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Acidulated Malt - DE , Cara 20L - BE, Biscuit Malt - BE, Citra Hops, Cascade Hops, Amarillo Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

8% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

8% - Cara 20L - BE

lbkg 1

ppg 34

L 20

use Mash

8% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

12.25 lb kg total fermentables

Hops

Citra

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Cascade

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 7.5

Amarillo

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Apollo

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 20.5

IBU 66.7

11 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
74.2 IBU (tinseth) Bitterness
1.10 BG:GU
7.7° SRM Color
75% Efficiency
7.0% ABV Alcohol
227 per 12oz Calories

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