Irish Extra Stout Recipe - DBC Curse of the Black Porter

Recipe Info

Recipe Image

DBC Curse of the Black Porter

by on
All Grain
105 Gallon(s)
106.6 Gallon(s)
60 min
65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Chocolate (UK), Roasted Barley (UK), Caramel/Crystal 40L (US), Fuggle (US) Hops, Northern Brewer (US) Hops, Cascade (US) Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale (UK)
220
38
3
Mash
4% - Chocolate (UK)
10
34
425
Mash
4% - Roasted Barley (UK)
10
29
550
Mash
4% - Caramel/Crystal 40L (US)
10
34
40
Mash

Hops

Fuggle (US)
16
Pellet
Boil
60 min(s)
4.8
13.0
Northern Brewer (US)
16
Pellet
Boil
60 min(s)
9
24.3
Cascade (US)
8
Pellet
Boil
15 min(s)
7
4.7
Cascade (US)
8
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC Curse of the Black Porter
Irish Extra Stout
  • 105.00 Gallons Liters Batch Size
  • 106.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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