Kölsch Recipe - Kolsch style

Recipe Info

Recipe Image

Kolsch style

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
Found this recipe on line. I will put tasting notes up when beer is ready.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Pilsner - US 34
Mash
10% 1 CaraHell - DE 33
10°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Spalt Pellet Boil 60 minutes 3.8 14.6
1 Tettnang Pellet Boil 15 minutes 3.4 6.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Boil
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 147 for 1 hour with more strike water to use less sparge water
  2. Cool wort to 65 f and pitch yeast starter. ( oxygenate well )
  3. Keep primary fermentation at 62 until after high krausen.
  4. Raise temp to 70 f after high krausen for 2 days.
  5. Transfer to keg when F.G. is down to 1.010 and add gelatin for clarification.
  6. Carbonate to 3.5 volumes at 35 f.
  7. Enjoy!

Tasting Notes (1)

Saturday-brewer

Tasted on 1/22/2019 by Saturday-brewer

Notes:

I kegged this beer and cold crashed for 2 days. Added gelatin to clear. Carbonated to 2.5 volumes. Beer turned out great! Next time I will whirl pool the Tettnang to give more aroma.

Comments

Brewdog333
Brewdog333Keep the 15 minute hop for flavor, add 1 oz. Tettnang at flameout for the aroma you seek......... Cheers!
3/10/2019 6:47 AM

Recipe Facts

Kolsch style
Kölsch
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.009
3.7° SRM
72%
21.1 IBU (tinseth)
0.43
5.1% ABV
161 per 12oz
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