Robust Porter Recipe - Pre Pro Port from CA

Recipe Info

Recipe Image

Pre Pro Port from CA

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, CaraHell - DE, Crystal Rye - UK, Pale Chocolate - UK, Black Malt - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Am Cream Ale.

Fermentables

% lb fermentable ppg   L   usage  
58% 9 Dry Malt Extract - Pilsen - US 42
Extract
13% 2 Flaked Corn - US 0
Mash
6% 1 Munich Light - DE 0
Mash
3% 0.5 CaraHell - DE 0
10°
Mash
6% 1 Crystal Rye - UK 33
90°
Mash
6% 1 Pale Chocolate - UK 32
200°
Mash
6% 1 Black Malt - UK 28
500°
Mash
15.5 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 25 minutes 7.0 11.0
1 Cluster Pellet Boil 5 minutes 7.0 3.1
1 Cluster Pellet Boil 30 minutes 7.0 12.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pre Pro Port from CA
Robust Porter
8.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
36.4° SRM
75%
26.2 IBU (tinseth)
0.47
5.8% ABV
186 per 12oz
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