British Brown Ale Recipe - Switchblade Sling Blade Brown

Recipe Info

Recipe Image

Switchblade Sling Blade Brown

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
65%
Biab = 19# pale; 16 All Grain

Fermentables

86% - Pale Ale - CA
19
37
3
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Brown Malt - UK
1
33
65
Mash
3% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
7.2
20.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
7.2
5.2

Yeast

Wyeast London Ale 1028
75%
Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Switchblade Sling Blade Brown
British Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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