Messed around got a Tripel double Recipe

Recipe Info

Recipe Image

Messed around got a Tripel double

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cane Sugar, Caramel/Crystal 10L (US), Styrian Golding (SI) Hops, Saaz (US) Hops, Belgian Ale Yeast Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Pilsen
6
35
2
Extract
18% - Dry Malt Extract - Pilsen
2
42
2
Extract
18% - Cane Sugar
2
46
0
Late
9% - Caramel/Crystal 10L (US)
1
35
10
Mash

Hops

Styrian Golding (SI)
2
Pellet
Boil
60 min(s)
5.3
30.1
Saaz (US)
1.5
Pellet
Boil
15 min(s)
3.8
8.0

Yeast

Belgian Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Messed around got a Tripel double
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 282 per 12oz Calories
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