German Pils Recipe - Rosemary Pilsner

Recipe Info

Recipe Image

Rosemary Pilsner

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Caramel/Crystal 10L (US), Carapils (Dextrine Malt) (US), Mount Hood (US) Hops, Saaz (US) Hops, California Ale Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Pilsen
6.6
35
2
Extract
10% - Caramel/Crystal 10L (US)
0.75
35
10
Mash
6% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Mount Hood (US)
1
Pellet
Boil
60 min(s)
6.5
24.1
Saaz (US)
1.5
Pellet
Boil
10 min(s)
3.8
7.7

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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