American IPA Recipe - Mango Juice

Recipe Info

Recipe Image

Mango Juice

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Crystal 15L (CA), Crystal 40L (CA), Galaxy (AU) Hops, Citra Hops, Simcoe Hops, Citra (US) Hops, Simcoe (US) Hops, California Ale Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Light
7.5
35
4
Extract
16% - Crystal 15L (CA)
1.5
34
15
Mash
5% - Crystal 40L (CA)
0.5
34
40
Mash

Hops

Galaxy (AU)
0.75
Pellet
Boil
60 min(s)
14.2
36.1
Citra
0.25
Pellet
Boil
15 min(s)
12.7
5.3
Simcoe
0.25
Pellet
Boil
10 min(s)
11.7
3.6
Citra
0.25
Pellet
Boil
5 min(s)
12.7
2.1
Simcoe
0.25
Pellet
Boil
5 min(s)
11.7
2.0
Citra (US)
0.5
Pellet
DryHop
5 day(s)
13.7
0.0
Simcoe (US)
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Juice
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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