American IPA Recipe - Ginger IPA

Recipe Info

Recipe Image

Ginger IPA

by on
All Grain + Extract
5 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Caramel/Crystal 15L (US), Caramel/Crystal 40L (US), Warrior (US) Hops, Willamette (US) Hops, Centennial (US) Hops, Mosaic™ (US) Hops, California Ale Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Light
7
35
4
Extract
12% - Caramel/Crystal 15L (US)
1
35
15
Mash
6% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
57.2
Willamette (US)
0.25
Pellet
Boil
30 min(s)
5
3.4
Centennial (US)
0.5
Pellet
Boil
20 min(s)
10.5
11.4
Mosaic™ (US)
0.5
Pellet
Boil
0 min(s)
12.5
0.0
Mosaic™ (US)
0.3
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 72.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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