Double IPA Recipe - DadBob the Elder

Recipe Info

Recipe Image

DadBob the Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Crystal 45L (UK), Carapils (Dextrine Malt) (US), Dextrose (Corn Sugar), Columbus (US) Hops, Simcoe (US) Hops, Centennial (US) Hops, California Ale Homebrew Yeast.

Fermentables

78% - 2-Row (US)
11.3
37
1
Mash
9% - Munich (DE)
1.25
37
9
Mash
5% - Crystal 45L (UK)
0.75
34
45
Mash
4% - Carapils (Dextrine Malt) (US)
0.65
33
1
Mash
3% - Dextrose (Corn Sugar)
0.5
46
0
Late

Hops

Columbus (US)
0.35
Pellet
Boil
90 min(s)
16.6
17.8
Columbus (US)
0.75
Pellet
Boil
45 min(s)
16.6
32.8
Simcoe (US)
1
Pellet
Boil
30 min(s)
12.9
28.4
Simcoe (US)
2.5
Pellet
Boil
0 min(s)
12.9
0.0
Centennial (US)
1
Pellet
Boil
0 min(s)
7.8
0.0
Simcoe (US)
0.25
Pellet
DryHop
14 day(s)
12.9
0.0
Columbus (US)
0.25
Pellet
DryHop
14 day(s)
16.6
0.0
Centennial (US)
0.25
Pellet
DryHop
14 day(s)
7.8
0.0
Simcoe (US)
1
Pellet
DryHop
7 day(s)
12.9
0.0
Columbus (US)
1
Pellet
DryHop
7 day(s)
16.6
0.0
Centennial (US)
1
Pellet
DryHop
7 day(s)
7.8
0.0

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DadBob the Elder
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 79.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 280 per 12oz Calories
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