Witbier Recipe - Bradford Wit

Recipe Info

Recipe Image

Bradford Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Flaked Wheat, Flaked Oats, Acidulated Malt (DE), Saaz (CZ) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile (dried).

Fermentables

46% - Pilsner (DE)
4.5
38
1
Mash
41% - Flaked Wheat
4
34
2
Mash
10% - Flaked Oats
1
33
2
Mash
3% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Saaz (CZ)
1.7
Pellet
Boil
60 min(s)
2.4
15.2

Yeast

Belgian Wit Ale Yeast
76%

Other Stuff

Coriander
0.4
oz
Boil
Orange or Lemon peel
0.4
oz
Boil
Chamomile (dried)
0.8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander, bitter orange peel, and chamomile with 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bradford Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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