Imperial Stout Recipe - trescuartosdragondeloto

Recipe Info

Recipe Image

trescuartosdragondeloto

by on
All Grain
10 Liter(s)
18 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Roasted Barley - BE, Special B - BE, Melanoidin Malt - US, Columbus Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Munich Dark - DE
2.5
37
9
Mash
5% - Roasted Barley - BE
0.15
30
400
Mash
9% - Special B - BE
0.3
30
115
Mash
9% - Melanoidin Malt - US
0.3
37
25
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
17.3
71.2
Fuggles
10
Pellet
Boil
10 min(s)
4.9
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trescuartosdragondeloto
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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