Irish Stout Recipe - Dry Stout v02

Recipe Info

Recipe Image

Dry Stout v02

by on
All Grain
30 Liter(s)
32 Liter(s)
70 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Torrefied Barley - US, Chocolate Malt - US, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa (Nibs), Coffee (Beans).

Fermentables

70% - Maris Otter Pale - UK
5
38
3
Mash
10% - Munich - UK
0.7001
37
9
Mash
9% - Flaked Barley - US
0.65
32
2
Mash
7% - Torrefied Barley - US
0.5
36
550
Mash
4% - Chocolate Malt - US
0.2501
34
350
Mash

Hops

Target
30.0003
Pellet
Boil
60 min(s)
11
28.5
Fuggles
30.0003
Pellet
Boil
20 min(s)
4.8
7.5
Fuggles
20.0002
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa (Nibs)
0
each
Secondary
Coffee (Beans)
0
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
Primaria 2 dias @17C
2.
Secundaria 5 dias @17-22C
3.
Clarificacao 5 dias @0C
4.
Café (macerado na fervura) - 10g/l no flameout por 2min
5.
Café (dry hop com grãos macerados) - 5g/l no cold crash de 4h a 18h
6.
Café (cold brew) - 15ml/l no envase
7.
Nibs de Cacau - 8g/l no cold crash de 1 a 5 dias
8.
Grãos torrados e escuros no Mash Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout v02
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 37.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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