American Pale Ale Recipe - AMERICAN PALE ALE - II
American Pale Ale
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AMERICAN PALE ALE - II
by Brewer 116502 12/25/2018
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 13.6781 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Rye - US, Magnum Hops, Cascade Hops, El Dorado Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
20% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 66 degrees for 60 minutes
Mashout 75 degrees for 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
AMERICAN PALE ALE - II
American Pale Ale
8.00
Gallons
Liters
Batch Size
13.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
30.6 IBU (tinseth)
Bitterness
0.57
BG:GU
5.3 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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