Irish Stout Recipe - Dry stout vini

Recipe Info

Recipe Image

Dry stout vini

by on
All Grain
34 Liter(s)
44 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - US
7
37
1
Mash
7% - Chocolate Malt - US
0.6
34
350
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Barley - US
0.15
25
300
Late

Hops

East Kent Goldings
70
Pellet
Boil
60 min(s)
5.5
30.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
66
60 min
Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout vini
Irish Stout
  • 34.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 26.4° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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