4.Sparge 33.28 Litres of 180 F / 76.6 C water (80% of target boil)
5.Dry hopped with 2 oz Citra and 1 oz Mosaic Thur Oct 18. Two kinds of yeast added - Escarpment labs Cali Ale then New England, Tuesday because of a slow start.
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Mash in - strike temperature was 177 F, came down to 160 F when I mashed in. Added cold water (6 cups), too cold, so applied a burner and brought up to 155F. Stayed there for most of the mash, ending at 150F.
12/27/2018 7:48:13 AM
Recipe Facts
2019 Deschutes Fresh Squeezed IPA with Flaked Whea...
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https://brewgr.com/Media/img/mug/12_d.jpg
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Mash in - strike temperature was 177 F, came down to 160 F when I mashed in. Added cold water (6 cups), too cold, so applied a burner and brought up to 155F. Stayed there for most of the mash, ending at 150F.
12/27/2018 7:48:13 AM