British Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Heat Mash Water to 165 degree F hold mash at 152 for 60 mins
2.
Sparge with 168.0 degree F to bring to final 6.5 gal boil
3.
Follow Hop schedule at 60 min and 10 min

Tasting Notes (1)

TwinEngines

Tasted on 3/31/2019 by TwinEngines

Notes:

Subtle chocolate with almond/nut backend

Recipe Facts

English Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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