Witbier Recipe - Belgian wheat 2

Recipe Info

Recipe Image

Belgian wheat 2

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), 2-Row (US), East Kent Golding (UK) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

53% - Wheat Malt (DE)
2.5
37
2
Mash
47% - 2-Row (US)
2.2
37
1
Mash

Hops

East Kent Golding (UK)
35
Pellet
Boil
60 min(s)
5
22.8

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wheat 2
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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