Double IPA Recipe - Wormtown Brewery’s Double IPA Recipe

Recipe Info

Recipe Image

Wormtown Brewery’s Double IPA Recipe

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Equinox Hops, Columbus (US) Hops, Amarillo (US) Hops, Mosaic™ (US) Hops, Simcoe (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale Ale (BE)
7.2001
38
3
Mash
6% - Maris Otter Pale (UK)
0.45
38
3
Mash
2% - Carapils (Dextrine Malt) (US)
0.12
33
1
Mash

Hops

Equinox
56
Pellet
Boil
60 min(s)
15
83.3
Columbus (US)
56
Pellet
Boil
60 min(s)
15
83.3
Amarillo (US)
56
Pellet
Boil
45 min(s)
9.3
47.4
Mosaic™ (US)
56
Pellet
Boil
30 min(s)
12.5
53.3
Simcoe (US)
28
Pellet
Boil
10 min(s)
13
13.1
Amarillo (US)
28
Pellet
Boil
0 min(s)
9.3
0.0
Equinox
84
Pellet
DryHop
7 day(s)
15
0.0
Equinox
84
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wormtown Brewery’s Double IPA Recipe
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 280.3 IBU (tinseth) Bitterness
  • 3.62 BG:GU
  • 7.1° SRM Color
  • 63% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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