Amber Kellerbier Recipe - Yeons Munich 98 dunkel Ale

Recipe Info

Recipe Image

Yeons Munich 98 dunkel Ale

by on
All Grain
20.5 Liter(s)
27 Liter(s)
60 min
62%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Carafa Special II, Northern Brewer (DE) Hops, Hallertau Hersbrucker 2.7% Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

98% - Munich (DE)
5.5
37
9
Mash
2% - Carafa Special II
0.12
32
430
Mash

Hops

Northern Brewer (DE)
15
Pellet
Boil
60 min(s)
8.5
15.5
Northern Brewer (DE)
13
Pellet
Boil
10 min(s)
8.5
4.9
Hallertau Hersbrucker 2.7%
28
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
62
30 min
Dextrinization Rest
Direct Heat
66
20 min
Saccharification Rest
Direct Heat
70
35 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Munich 98 dunkel Ale
Amber Kellerbier
  • 20.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.4° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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