Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
20 Liter(s)
26.5 Liter(s)
90 min
63%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Castle Malting CH?TEAU AROME, Carapils (DE), Hallertau Hull Melon Hops, Tettnanger (DE) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactic Acid, Whirlfloc Tablet.

Fermentables

91% - Pilsner (BE)
4.75
37
1
Mash
4% - Castle Malting CH?TEAU AROME
0.2
35
38
Mash
5% - Carapils (DE)
0.25
35
1
Mash

Hops

Hallertau Hull Melon
14
Pellet
Boil
60 min(s)
7.3
12.9
Tettnanger (DE)
10
Pellet
Boil
40 min(s)
4.5
5.0
Tettnanger (DE)
10
Pellet
Boil
20 min(s)
4.5
3.4
Tettnanger (DE)
8
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Lactic Acid
10
ml
Mash
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Protein Rest
Direct Heat
45
15 min
Maltose Rest
Direct Heat
60
20 min
Saccharification Rest
Direct Heat
66
35 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
20? ??

Tasting Notes (1)

Yeon

Tasted on 11/30/2018 by Yeon

Notes:

Not bad. it can be developed for better one.

Recipe Facts

Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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