American Stout Recipe - Stout... Another Go

Recipe Info

Recipe Image

Stout... Another Go

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
...

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
17% - Munich - UK
2
37
9
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Blackprinz - US
0.25
36
500
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
0.75
Pellet
FirstWort
60 min(s)
14.5
37.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Cocoa Nibs
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout... Another Go
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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