Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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