Dunkles Weissbier Recipe - Dunkel Weizen

Recipe Info

Recipe Image

Dunkel Weizen

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
62%
2 months later, Very good

Fermentables

47% - Wheat - BE
2.7
38
2
Mash
35% - Munich - Light 10L - US
2
33
10
Mash
9% - Caramel/Crystal 60 - US
0.5
34
60
Mash
9% - CaraAroma - DE
0.5
34
130
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
40 min(s)
4.3
9.4
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
3.2
Hallertauer Mittelfrüh
12
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Lactic Acid
5
ml
Mash

Mash Steps

Acid Rest
Direct Heat
43
15 min
Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Yeon

Tasted on 12/15/2018 by Yeon

Notes:

two months later. very good.

Yeon

Tasted on 10/31/2018 by Yeon

Notes:

Not bad. a little bit strong alcoholic taste

Recipe Facts

Dunkel Weizen
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.2° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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