Belgian Golden Strong Ale Recipe - Belgian Strong Golden Ale

Recipe Info

Recipe Image

Belgian Strong Golden Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Cane Sugar - US, Carapils - DE, Saaz Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Gelatin.

Fermentables

76% - Pilsen - UK
5.6
36
1
Mash
4% - Aromatic Malt - US
0.3
35
20
Mash
14% - Cane Sugar - US
1
46
1
Late
6% - Carapils - DE
0.45
33
2
Mash

Hops

Saaz
47
Pellet
Boil
60 min(s)
3.8
15.4
Tettnang
58
Pellet
Boil
15 min(s)
4.5
11.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
0.012
kg
Secondary

Mash Steps

Mash in
Direct Heat
65
5 min
Beta-Glucan Rest
Direct Heat
62
50 min
Acid Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentação 24°C 20 dias
2.
Maturação 1°C 5 dias
3.
Gelatina segundo dia maturação

Tasting Notes (1)

Laercio

Tasted on 12/26/2018 by Laercio

Notes:

Livro cerveja feita em casa pagina 158

Recipe Facts

Belgian Strong Golden Ale
Belgian Golden Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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