Old Ale Recipe - Manhattan Olde Ale

Recipe Info

Recipe Image

Manhattan Olde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Melanoidin Malt - US, Vienna - US, Dark Munich - DE, Northdown Hops, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Orange or Lemon peel, Coriander, Oak Stave, Cherry of choice.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
13% - Rye - US
2
37
3
Mash
2% - Melanoidin Malt - US
0.36
37
20
Mash
4% - Vienna - US
0.6
36
4
Mash
1% - Dark Munich - DE
0.14
36
10
Mash

Hops

Northdown
1
Pellet
Boil
60 min(s)
7
20.2
Challenger
0.5
Pellet
Boil
60 min(s)
7
10.1
Challenger
0.5
Pellet
Boil
30 min(s)
7
7.8
Golding
1
Pellet
Boil
10 min(s)
4.8
5.0

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

Orange or Lemon peel
0.5
tsp
Boil
Coriander
0.5
tsp
Mash
Oak Stave
1
each
Boil
Cherry of choice
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manhattan Olde Ale
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 43.0 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 286 per 12oz Calories
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